Cabot is a co-operative of New England and New York farm families, bringing many years of experience to make only the best products for you and your family. Serve immediately and enjoy!įor a hearty slow cooker mac and cheese with bacon, try this mouth-watering recipe for Slow Cooker Mac and Cheese. Add the milk, Cabot Seriously Sharp Cheddar and Cabot Monterey Jack and continue to stir until all of the cheese is melted and smooth. Stir gently, but thoroughly, until the cream cheese is completely melted. Open the lid and add the cubed Cabot Cream Cheese. When the 4 minutes is up, quickly release the pressure by flipping the vent to “VENTING”. Select “Manual” and set pressure to “HIGH” for 4 minutes. Secure the lid and make sure the vent is set to “sealing”. With three different Cabot cheeses – Cream Cheese, Sharp Cheddar and Monterey Jack, this is one rich and yummy mac and cheese! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends.įor 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant-pot. I hope you enjoy this recipe! Let me know what you think of it in the comments.For the dreamiest, most luxurious, super creamy macaroni and cheese, break out your instant-pot, Cabot cheeses and butter! This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make – no draining the noodles here. Or, you can try mixing some of your cheese as well. It should still melt pretty easily but have a bit more of an edge to the flavor. Just the cheap blocks of it that you can buy at the store. So, can you substitute Velveeta for a different cheese? Sure, I’d recommend using a sharp cheddar. Velveeta is often used to make Macaroni and Cheese dishes because it melts pretty consistently and easily. I know that some people have a problem with processed (Velveeta) cheese. This shouldn’t be a problem, just make sure you know when to start dinner when having this at home! The prep moves pretty quickly, but you will need to budget in an hour of total cooking time. I do want to note that it is not a “quick” recipe. Or, this would would be a great recipe for a crowd. This recipe serves 8-10 people, so you will probably have leftovers for lunch the next day if you make it for a weeknight dinner.
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